Dining listings for May 1

SUNDAY, MAY 3
SOUTHINGTON
MULTICULTURAL FOOD AND WINE TASTING. 4 to 6 p.m. Held by The Discovery Center. Fund raiser to help students attend the Discovery Center’s Diversity Education Programs. Culinary delights, fine wine, and entertainment provided by local students. $25. DiscoveringDiversity.com

OTHER
EIGHTH ANNUAL RAISE YOUR SPIRITS TASTING EVENT. Benefit for LISA Inc. 5 to 8 p.m. Food vendors, wine and spirits tastings provided by Nutmeg Fine Wines and Spirits. Music by Indian Summer Jazz Trio. Raffles. Silent auctions. La Bella Vista, 380 Farmwood Rd., Waterbury. (203) 879-9233, LISAInc.org

WEDNESDAY, MAY 6
BRISTOL
COOKING CLASS. MAKE AHEAD MOTHER’S DAY BRUNCH. 6:30 p.m. Dinner menu: Perfectly Peach Bellini, Lemon Mascarpone stuffed crepes with warm strawberry sauce, candied bacon, individual baked leek and mushroom soufflés, maple breakfast sausage patties. Martino’s Italian Market and Café, 948 Terryville Market and Café, Bristol. $60. Class limited to 12 people.dining

Leave a Reply