Posts Tagged ‘ dining ’

Dining listings for Nov. 21

November 20, 2014
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Dining listings for Nov. 21

WEDNESDAY, DEC. 3 BRISTOL ‘AN ITALIAN CHRISTMAS’ COOKING CLASS. 6:30 p.m. Make some of the dishes traditionally eaten in different regions of Italy on Christmas. Some may even have appeared on your Christmas table in the past. If you were not taught the dish, this will be an opportunity to prepare some foods you ate…

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Dining listings for Nov. 14

November 14, 2014
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Dining listings for Nov. 14

SUNDAY, NOV. 16 BRISTOL BRISTOL ELKS FAMILY BREAKFAST. 8 to 11 a.m. Egg omelets or egg sandwich on a hard roll or French toast, or pancakes, choice of bacon, kielbasa, sausage or ham, home fries, bread and butter, juice, and coffee or tea. Bristol Elks Club, 126 South St., Bristol. $6 for adults, $4 for…

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Dining listings for Nov. 7

November 7, 2014
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Dining listings for Nov. 7

FRIDAY, NOV. 7 OTHER SAPLING VERMONT LIQUEUR TASTING. 4 to 7 p.m. A Terryville native, Christian Stromberg, created a line of craft maple liqueurs available in Connecticut for the first time. Liquor Depot, 687 West Main St., New Haven. WEDNESDAY, NOV. 12 BRISTOL COOKING CLASS: PIZZA. 6:30 p.m. Expand your pizza palate with some regional…

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Dining listings for Oct. 17

October 17, 2014
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Dining listings for Oct. 17

FRIDAY, OCT. 17 OTHER ADELBROOK’S TASTE OF CROMWELL. 6:30 to 10 p.m. Courtyard by Marriott, 4 Sebeth Dr., Cromwell. $30 or $50 for a pair in advance. $35 at the door. (860) 635-6010 ext. 327, Sgraves@childhome.org OCT. 18-19 BRISTOL ‘A TASTE OF GREECE.’ Saturday, 11 a.m. to 8 p.m. Sunday, 11 a.m. to 4 p.m.…

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Dining listings for Oct. 3

October 3, 2014
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Dining listings for Oct. 3

SATURDAY, OCT. 4 PLAINVILLE ANNUAL ROAST PORK DINNER. 4:30 to 6:30 p.m. Glazed roast pork with fresh potatoes and vegetables, assorted breads and apple crisp for dessert. Silent gift basket auction. Plainville United Methodist Church, 56 Red Stone Hill, Plainville. $12 for adults, $6 for children, 4 and under free. Reservations suggested. (860) 747-2328. SUNDAY,…

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Area restaurants help visitors get their food on this Saturday with Fest

September 13, 2014
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Local restaurants in the central Connecticut area are gearing up for Bristol’s first-ever “Flavor’d Food Fest: A Taste of Bristol and Beyond.” In July, Bristol Rising announced the launch of the event, which will focus on food entirely,

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Dining listings for May 30

May 27, 2014
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FRIDAY, MAY 30 SOUTHINGTON FRANCES MAYES, WINE TASTING BOTTLE SIGNING FOR TUSCAN SUN WINES. 3 to 5 p.m. World Wide Spirits and Liquors, 480 Queen St., Southington. TuscanSunWines.com   SATURDAY, MAY 31 OTHER 1ST ANNUAL BLOOMFIELD GRUB CRAWL KICK OFF EVENT. 1 to 5 p.m. Food, beer, live music. With the Kris Jenson/ Jaimoe and…

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