Blog Archives

Free fries, then free coffee: McDonald’s giving it away

September 9, 2014
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Free fries and free coffee are coming your way from the house that Ronald built. McDonald’s restaurants in Connecticut (excluding Fairfield County) Western Massachusetts will be celebrating Free Coffee Week from September 16-29 by offering customers a free small McCafé® coffee during breakfast hours. To celebrate two additional weeks of free coffee, McDonald’s is calling…

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CL&P says its ready for emergencies; urges customers to plan ahead

September 9, 2014
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September is National Preparedness Month and with hurricane season is underway, CL&P said in a press release is ready to respond to any damage or outages Mother Nature may bring to Connecticut. In the press release, the company encouraged customers to plan ahead and take action before an emergency strikes. “Effectively responding to emergencies requires…

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Meetings listings for Sept. 5

September 2, 2014
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WEDNESDAY, SEPT. 10 BRISTOL THE EDGEWOOD WOMEN’S CLUB. 6:45 p.m. Guest will be Sherry Gray, dietician, from UConn Health Center. The Giamatti Little League Center, Mix Street, Bristol. Open to the public. New members welcome. Call Jane. (860) 583-8463. ONGOING PLAINVILLE CITIZENS AND PROPERTY OWNERS ASSOCIATION. 7 p.m., first Tuesday of the month. Concerned citizens…

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Miscellaneous listings for Aug. 22

August 19, 2014
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FRIDAY, AUG. 22 BRISTOL 5TH ANNUAL FALCON 5K. 6:30 p.m. Registration is 5 to 6:15 p.m. Hosted by St. PaulCatholicHigh School. Proceeds benefit The Reverend Edmund O’Brien Scholarship Fund. Flat, fast, simple 3.1 mile course. Chip timing and post race activities. St. PaulCatholicHigh School, 1001 Stafford Ave., Bristol. $20, open, alumni, general public. $15 for…

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Barley Vine, Onyx team up for ‘Summer Shine’

August 15, 2014
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Onyx Spirits Company is partnering with Bristol gastro pub Barley Vine to host the second annual “Summer Shine” event. “We’ll be featuring award winning Onyx Moonshine cocktails and infusions along with Onyx 111, Onyx Cape Cod Cranberry and their rarest release, Secret Stash – Connecticut’s first barrel-aged whiskey,” said Terry Lugo, owner of Barley Vine…

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Sales tax free week begins this weekend

August 15, 2014
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Governor Dannel P. Malloy today reminded Connecticut consumers about the state’s upcoming “Sales Tax-Free Week” for clothing and shoes that starts on Sunday, Aug. 17 and continues through Saturday, Aug. 23 During the week, most items of clothing and footwear selling for less than $300 – including any discounts offered by the retailer – will…

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Polls are open for today’s primaries

August 12, 2014
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The polls are open for today’s primaries until 8 p.m. Don’t know where to vote? The state offers this link to guide you: http://www.ct.gov/sots/cwp/view.asp?a=3172&q=512796

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Miscellaneous listings for Aug. 8

August 8, 2014
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Miscellaneous listings for Aug. 8

  FRIDAY, AUG. 8 OTHER SINGLES HAPPY HOUR. Sponsored by Social Connections. 5 p.m. Bonefish Grill, 2903 Berlin Turnpike, Newington. No charge. (860) 261-5765.   PLAINVILLE AUGUST ARTIST SHOWCASE OF THE ART LEAGUE OF PLAINVILLE. Reception on Friday 1 to 3 p.m. Art display in August at Plainville Public Library, 56 East Main St., Plainville.…

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New Dunkin’ Donuts opens in Compounce Saturday

August 7, 2014
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New Dunkin’ Donuts opens in Compounce Saturday

A new Dunkin’ Donuts is opening in LakeCompounce. On Saturday, Dunkin’ Donuts will celebrate the grand opening of its newest Connecticut restaurant, located near the Wave Swinger with a ribbon cutting at 12 p.m. The first 200 customers at the Dunkin’ Donuts location will receive a FREE donut with any beverage purchase, and adult guests…

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Hometown racing: Hearthstone Pub & Grill announces a partnership with Tony Membrino

August 1, 2014
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By JOHN GORALSKI SPORTS WRITER Tony Membrino and Dean Michanczyk banter across the table at Hearthstone Pub like a couple of old friends. Michanczyk’s eyes widen as Membrino talks about an upcoming race at Stafford Motor Speedway which will test his limits and push his endurance on the short track. Membrino smiles in appreciation as…

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