It’s a ‘chili’ time of year

Alta student Ryley Kistenko, left, serves a chili sample to Becky Fede during Alta at the Pyne Center’s “chili cook-off” fundraiser held at Bread for Life last Saturday. The cook-off is the main fundraiser for the Southington’s alternative program for students in grades 9-12. Funds will be used for field trips, transportation, and other student needs throughout the year.

Photos by JANELLE MORELLI

(L to R) Ryley Kistenko, Carrisa Cayer, and Serenity Robinson.

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