Dining listings for the April 5 edition

SATURDAY, APRIL 6

SOUTHINGTON

SPUD NIGHT AND SILENT AUCTION. 5:30 to 7 p.m. Includes baked potatoes with toppings (cheese, broccoli, bacon and more) or homemade chicken soup as well as dessert and beverages. Silent auction with themed gift baskets and gift cards to various local businesses. First Baptist Church of Southington, 581 Meriden Ave., Southington. $7. Tickets available after 10 a.m. Sunday worship on March 31 or at the door. Takeout available. firstbaptistsouthington.org.

 

AMERICAN LEGION SPRING FLING 2019: “LOVE OUR HEROES.” 6:30 to 11 p.m. Buffet dinner and dancing, cash bar, raffles, live entertainment. Testa’s Banquet Facility, 26 South Center St., Southington. Tickets are $40 per person. No ticket sales at the door. (860) 655-7210, sherval@cox.net.

 

MONDAY, APRIL 8

PLAINVILLE

LET’S COOK HEALTHY. 2 p.m. Class sponsored in collaboration with Healthy Plainville. Features Smoothie Bowls. Plainville Public Library, 56 East Main St., Plainville. Register. brownr@plainvilleschools.org. (860)793-0221 ext 261.

 

SUNDAY, APRIL 14

SOUTHINGTON

BREAKFAST WITH THE EASTER BUNNY. Sponsored by the Sons of the American Legion Post 72. 8 to 11 a.m. Eggs cooked to order, omelets, pancakes, bacon, sausage, hash, home fries, toast, coffee and juice. $8. American Legion Post 72, 66 Main St., Southington.

 

UNICO BIG BREAKFAST. 7:30 to 11:30 a.m. All you can eat buffet benefits Unico of Southington. $8 ($6 for seniors and children under 12). Children under 3 eat free. Calendar House, 388 Pleasant St., Southington.

 

FRIDAY, APRIL 26

BRISTOL

KOREAN WAR VETERANS FUND RAISER MEAT LOAF DINNER. Benefits the Bristol Veterans Council’s Procession Fund.  4:30 to 6 p.m. Auction. Meal. American Legion Post 2, Riverside Avenue, Bristol. $10.

 

FRIDAY, MAY 3

BRISTOL

FROM THE VINE WINE TASTING. 6:30 to 10:30 p.m., Imagine Nation, A Museum Early Learning Center, 1 Pleasant St., Bristol. $55 imaginenation.org/winetasting, (860) 540-3190, doreen.stickney@imaginenation.org, (860) 540-3160.

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