Dining listings for the Feb. 15 edition

MONDAY, FEB. 18

PLAINVILLE

CHIPOTLE FUNDRAISER FOR PLAINVILLE HIGH SCHOOL PROJECT GRADUATION. 5 to 9 p.m. Notify cashier or present flyer and 33 percent of your food order will be donated to Project Graduation. Chipotle, 785 Queen St., Southington. (860) 869-3209.

 

SATURDAY, FEB. 23

OTHER

CHICKEN BARBECUE. 4:45 and 6 p.m. seatings, 4 to 6:30 p.m. take-out, at The Harwinton Congregational Church, 1 Litchfield Rd., Harwinton. Cost is $14 ($8 for children under 12) includes a half chicken, baked potato, coleslaw, roll, dessert and beverage. Pre-order dinners to be delivered to local shut-ins, elderly and homeless shelters. (860) 485-1318.

 

SATURDAY, MARCH 9

BRISTOL

PASTA DINNER FUNDRAISER TO BENEFIT ‘CHARITY: WATER.’ 5 to 7 p.m. Hosted by Team Clean Waterbury. Last year, $2,000 raised to help children who die from diseases caused by unsafe water and poor sanitation. Pasta, meatballs, salad, bread, coffee. $10, adults. $5 for kids. Raffles. (860) 573-0845, YesFamily@comcast.net.

 

WEDNESDAY, APRIL 10

BRISTOL

CULINARY INSTITUTE OF AMERICA BUS TRIP, HYDE PARK, N.Y. Sponsored by St. Matthew’s Church Ladies Guild of the Blessed Sacrament. Dine at the Caterina De’Medici Ristorante. Three-course meal includes Risotto al Pomodoro, Pollo alla Valdostana, and Profiterole allo Zabagtione. After lunch, visit the Millbrook Wintery. $130 per person. March 20 deadline. (860) 585-1020.

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