Farm to table

Photo by Sheridan Cyr

With help from two DePaolo staff and L.E.A.F. exec. director Mark Ramsay, local students are able to grow enough produce to have their own table at the Farmers Market on the Green on Fridays. The gardens were completed with help from Lowe’s manager Patrick Roy, the Orchard Valley Garden Club, Camp R.I.S.E, and L.E.A.F.

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