Dining listings for Feb. 20

SATURDAY, FEB. 21
BRISTOL
A ROAST TURKEY SUPPER WITH ALL THE TRIMMINGS. 5 p.m. Served by the St. Stanislaus Men’s Organization. St. Stanislaus Church, 510 West St., Bristol. Advance tickets available at the church rectory, (860) 583-4242. Tickets also at the door. Snow date is Sunday, Feb. 22 at 4 p.m.

EAT ICE CREAM FOR BREAKFAST DAY. 9 a.m. to 2 p.m. Benefit for Drew Fowler, a 6-year-old Terryville resident diagnosed with an optic nerve glioma brain tumor. Open to the public. Also facepainting and an appearance by Superman courtesy of the Connecticut Theatre Company. Those in attendance may get their photo taken with the superhero and their face painted for free. Dunphy’s Ice Cream, 912 Stafford Ave., Bristol. If you can’t attend, go to GoFundMe.com/TheDrewCrew. EatIceCreamForBreakfast.com

SUNDAY, FEB. 22
BRISTOL
KNIGHTS OF COLUMBUS FUND RAISER BREAKFAST. 8 a.m. to noon. Menu includes eggs (any style) omelet, sausages, ham, pancakes, French toast, bread, butter, home fries, orange juices, coffee, tea, milk. Knights of Columbus Hall, 360 King St., Bristol. $7 per adult, children under 6 years old and under free. Advance tickets available at K of C Hall or from Bob Jacques, (860) 573-0845. Tickets also available at the door.

TUESDAY, FEB. 24
BRISTOL
FUND RAISER TO BENEFIT BRISTOL CENTRAL PERFORMING ARTS AT WAYBACK BURGER. 5 to 8 p.m. Wayback Burgers of Bristol, 123 Farmington Ave., Bristol in the Bristol Commons.

1ST ANNUAL PASTA DINNER. Held by the Keystone Club of the Boys and Girls Club of Bristol Family Center. 5:30 to 7:30 p.m. Pasta, meatballs, salad, bread, and dessert. DJ Nick will be spinning tunes. 50/50 raffle. Boys and Girls Club of Bristol Family Center, 225 West St., Bristol. $10 for adults, $5 for students. Tickets available at the front desk of the center. Limited tickets at the door. (860) 583-4734. BBGC.org

THURSDAY, FEB. 26
BRISTOL
BRISTOL ELKS FAMILY NIGHT DINNER. 5 to 6:30 p.m. Roast pork or stuffed fish choice of soup or salad, potato, vegetable, bread and butter, and coffee or tea. Held the second and fourth Thursday of each month. $8 per person all inclusive. Call ahead for fish. (860) 583-3350.

FRIDAY, MARCH 6
BRISTOL
FROM THE VINE. 6:30 to 9 p.m. Wine tasting, fondue, grape stomping, sweets. Auction. Creativity stations. Jazz guitarist Sinan Bakir. Imagine Nation, 1 Pleasant St., Bristol. $35 in advance, $40 at the door. Tickets at the museum or ImagineNation.org. RSVP by March 2. (860) 540-3160. Doreen.Stickney@imaginemuseum.org

SATURDAY, MARCH 7
BRISTOL
PASTA DINNER FUNDRAISER TO BENEFIT CHARITY: WATER. 5 to 7 p.m. Fund raiser to raise money for a drinking water well. Ziti, meatballs, salad, bread, and coffee. Knights of Columbus, 360 King St., Bristol. Adults, $10. Kids under 10, $5. For advance tickets, contact YesFamily@comcast.net, (860) 573-0845. Tickets also at the door. Last year, $2,500 was raised. www.Facebook.com/#1/TeamCleanWaterWeCaredining

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